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Indo mexican Tacos
Indo mexican Tacos

Before you jump to Indo mexican Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to indo mexican tacos recipe. To cook indo mexican tacos you need 34 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Indo mexican Tacos:
  1. Provide For Arancini bean patty
  2. Get 1/2 cup boiled Red beans/Rajma
  3. Use 1 cup overcooked rice
  4. Use 1 tsp roasted cumin powder
  5. You need 1 tsp red chilli powder
  6. You need 1 green chilli chopped
  7. You need 1 tsp red chilli flakes
  8. You need 1 tsp lemon juice
  9. Get 1/2 tsp pepper powder
  10. Take 1 tbsp chopped coriander leaves
  11. Provide Salt -to taste
  12. Prepare For Harissa dressing
  13. Provide 10 whole red chilles
  14. Prepare 1/2 tsp shahi jeera
  15. Take 5 cloves garlic
  16. Get 1 tsp lemon juice
  17. Provide 2 tbsp olive oil
  18. Use 1 tbsp coriander leaves
  19. Use Salt
  20. Get 2 tbsp water
  21. Provide 1/4 th cup mayonnaise
  22. You need To coat patty
  23. You need 1 cup Bread crumbs
  24. Use 1/4 cup plain flour/maida
  25. Get 1/4 cup cornflour
  26. Use Water to make batter
  27. Prepare Oil to shallow fry
  28. Prepare To assemble
  29. Provide 2 laccha paratha half cooked (can use readymade or homemade)
  30. Take 1 tsp Mexican seasoning
  31. Take 2 tbsp chopped coriander leaves
  32. You need 1/4 cup cheese (mozzarella)
  33. You need 1 tsp dry oregano
  34. Take 3 tbsp butter for brushing
Instructions to make Indo mexican Tacos:
  1. Firstly in a large mixing bowl add boiled Rajma and cooked rice, mash both well
  2. Then to this add remaining ingredients listed below Arancini bean patty and combine everything well
  3. Now make patty out of this mixture
  4. In a small bowl add cornflour and maida add water and prepare batter
  5. Now to this batter dip Rajma patty and coat it with breadcrumbs
  6. Heat oil in a pan, once heated shallow fry this patty till golden brown from both the sides,once done remove on plate
  7. Now in a mixer grinder add all the ingredients listed below Harrisa dressing except mayonnaise and make a smooth paste
  8. Now remove this paste to a bowl,add mayonnaise to this mix well
  9. Now take one laccha paratha /layered paratha on plate, apply harissa dressing, sprinkle some cheese, mexican seasoning, coriander leaves. Now keep 2 patty on this
  10. Now fold it as shown in picture,sprinkle some oregano on top of it and apply butter on parathas
  11. U can either bake or pan fry this
  12. For pan frying add 1 tbsp oil or butter in a non stick pan and fry till golden brown from both the sides
  13. For baking pre heat oven to 180 degree for 10mins and bake for 15-20mins or till done
  14. Now indo mexican tacos are ready to serve

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