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Country-style Green Beans and Potatoes
Country-style Green Beans and Potatoes

Before you jump to Country-style Green Beans and Potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is not really that hard. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to country-style green beans and potatoes recipe. You can have country-style green beans and potatoes using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Country-style Green Beans and Potatoes:
  1. Provide 1/2 pound fresh green beans (about 2 cups or 250 g)
  2. Prepare 4 small potatoes
  3. Use 1/2 medium onion
  4. Get 2-4 slices bacon, add more or less depending on how much meat you like
  5. Prepare Pepper, to taste
  6. You need 1/2 tsp salt, plus more to taste
Steps to make Country-style Green Beans and Potatoes:
  1. Cut or snap the little stems off the green beans and cut them into thirds. Cut larger potatoes in half, chop the onion and roughly chop the bacon.
  2. Heat a little bit of oil in a pot and sauté the bacon on medium heat until it starts to brown, about 4-5 minutes.
  3. Add the onion and cook until soft, about another 5 minutes.
  4. Add beans and potatoes to the pot. Sprinkle in a little pepper and 1/2 tsp salt
  5. Add enough water to just cover the vegetables. Bring to a boil. Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour.
  6. Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste.

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