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Green Beans with Bacon & Onions
Green Beans with Bacon & Onions

Before you jump to Green Beans with Bacon & Onions recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Let’s begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to green beans with bacon & onions recipe. You can cook green beans with bacon & onions using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Beans with Bacon & Onions:
  1. Provide ingredients you will need
  2. You need 1 lb frozen, long green beans
  3. Use 1/2 lb bacon
  4. Provide 1/2 small yellow, red or white onion, diced
  5. Use 2 tsp minced garlic (i use minced in jar)
  6. Get 1 dash black pepper (to your taste)
Instructions to make Green Beans with Bacon & Onions:
  1. thaw green beans in microwave or add to boiling water for bout 2 minutes
  2. cut up bacon into small squares bout 1/2 inch or little smaller
  3. once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
  4. using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
  5. put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
  6. use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
  7. last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
  8. take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
  9. sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
  10. now serve & enjoy with your main dish! hope u like this!
  11. Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it… Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt…

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