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Chocolate Truffle Cake / Choco - Almond Cake
Chocolate Truffle Cake / Choco - Almond Cake

Before you jump to Chocolate Truffle Cake / Choco - Almond Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chocolate truffle cake / choco - almond cake recipe. You can cook chocolate truffle cake / choco - almond cake using 30 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Chocolate Truffle Cake / Choco - Almond Cake:
  1. Provide For Chocolate Sponge -
  2. Prepare All Purpose Flour (Maida)
  3. Provide Cocoa Powder
  4. Provide Powdered Sugar
  5. Prepare Butter
  6. Take Condensed Milk
  7. Prepare Drinking Soda
  8. Get Baking Powder
  9. Take Baking Soda
  10. Provide Vanilla Essence
  11. Take Cake Gel
  12. Take - Chopped Roasted Almonds
  13. Take Choco - Chips
  14. Get Heart Shaped Tin
  15. Provide For Sugar Syrup -
  16. Provide water
  17. Use powdered sugar
  18. Use For Chocolate Ganache -
  19. Provide Whip Cream
  20. You need Dark Compound
  21. Provide For Shine in Ganache -
  22. Get - Neutral Gel
  23. Get Chocolate Sauce
  24. Use For Icing -
  25. You need Piping bag
  26. Get Nozzle -
  27. Provide For Garnishing -
  28. You need Few Home - made Chocolates
  29. Get Some Chopped Roasted Almonds
  30. Provide Little Choco - Chips
Instructions to make Chocolate Truffle Cake / Choco - Almond Cake:
  1. For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients).
  2. In another Bowl, Add Condensed Milk and Butter and whisk it nicely.
  3. Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly.
  4. Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes.
  5. Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour.
  6. Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints.
  7. For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well.
  8. For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth.
  9. For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video).
  10. Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Crumb Coating is done). (As shown in Leave Video)
  11. Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video)
  12. Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready.
  13. Enjoyyy….

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