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Before you jump to Plum, fig and almond cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Let us begin with something really easy, changing the light bulbs. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to plum, fig and almond cake recipe. To make plum, fig and almond cake you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Plum, fig and almond cake:
- Prepare 100 g ground almonds
- Provide 100 g unrefined golden caster sugar plus 50g for topping
- Get 75 g plain flour
- Take 1/4 tsp salt
- Prepare 2 large eggs
- You need 125 ml milk
- Provide 1/4 tsp almond extract
- You need 4 tbsp butter
- Prepare 300 g plums
- Get 100 g figs
Steps to make Plum, fig and almond cake:
- Preheat the oven to 180°. Butter a 25cm springform cake tin.
- Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
- In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
- Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
- Scrape the batter into the cake tin.
- Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
- Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
- Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.
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