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Banana-vanilla ice cream
Banana-vanilla ice cream

Before you jump to Banana-vanilla ice cream recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to banana-vanilla ice cream recipe. You can have banana-vanilla ice cream using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana-vanilla ice cream:
  1. Prepare 4 ripe bananas(the blacker the skin, the riper, the better)
  2. Take 400 ml tin condensed milk (sweetened)
  3. Prepare 2 Tablespoons custard powder
  4. Use 3 eggs
  5. Get 2 tablespoons lemon juice
Instructions to make Banana-vanilla ice cream:
  1. Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
  2. Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
  3. Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
  4. Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
  5. Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
  6. Return to container, cover and freeze until firm.
  7. Remove from freezer about 20 minutes prior to serving and place in the fridge.
  8. Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.

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