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Banana Caramel
Banana Caramel

Before you jump to Banana Caramel recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to banana caramel recipe. You can have banana caramel using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Banana Caramel:
  1. You need 3-4 Ripe bananas
  2. Take as per taste Powered sugar
  3. You need 2-3 tbs water
Steps to make Banana Caramel:
  1. Roughly chop bananas
  2. Add banana and powdered sugar in a pan and cook on medium flame till bananas are soft
  3. After bananas are soft add 2 to 3 tbs of water and mash it using spatula.
  4. Cook till it changes colour and are soft and mushy.
  5. Let it cool down and then grind it in mixture jar and store in a jar in fridge.

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