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Ripe Banana Sambhariya
Ripe Banana Sambhariya

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We hope you got insight from reading it, now let’s go back to ripe banana sambhariya recipe. To make ripe banana sambhariya you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ripe Banana Sambhariya:
  1. Use 3 Semi Ripe Bananas
  2. Provide For Stuffing
  3. Take 3 tbsp roasted Besan flour
  4. Use 2 tbsp grated Fresh Coconut,
  5. Use 2 tbsp roasted Peanuts coarse powder
  6. Prepare 1/4 tsp Turmeric powder
  7. Provide 1 tsp Red Chilli powder
  8. Prepare 1 tsp Dhania Jeera powder
  9. Prepare 1 tbsp Sugar
  10. Prepare 1/4 lemon Slice (juice)
  11. Provide to taste Salt
  12. Take 2 tbsp Oil
  13. Get 2 tbsp Chopped Fresh Coriander leaves
Steps to make Ripe Banana Sambhariya:
  1. Wash &Pat Dry Semi Ripe Bananas.(They should be firm and half raw from inside..as if you use fully ripe Bananas..then Sambhariya Subzi will become watery)
  2. PREPARATION of Stuffing.Cut Semi Ripe Bananas into 4 pieces.(from each banana).as shown. In Mixing bowl add a
  3. In Mixing Bowl add roasted Besan flour,11/2 tbsp grated coconut, peanuts coarse powder,Salt, Turmeric powder,Red chilli powder, Dhania Jeera powder,11/2tbsp Chopped Coriander leaves,1tbsp Oil.
  4. Mix all to make stuffing mixture.
  5. Slit Cut Semi Ripe Bananas into cross wise Half way.as shown.
  6. Stuffed them with Prepared Stuffing mixture as shown.
  7. Steam these prepared Stuffed Semi Ripe Bananas into Steamer for 5mins..or in Microwave on quick mode..for 3-4 mins.(I steam them in Microwave).
  8. Serve and Relish..by Garnish with Grated coconut & Chopped Coriander leaves…with Hot Rotis or Parathas..also Good for TIFFIN Veg.

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