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Baked Bananas
Baked Bananas

Before you jump to Baked Bananas recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, of course. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to baked bananas recipe. You can have baked bananas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Baked Bananas:
  1. Get 6 ripe bananas
  2. Provide Juice of 1 lemon
  3. Take 6 tablespoons honey
  4. Prepare 6 × ¼ teaspoons of ground cinnamon
  5. Prepare 1 vanilla pod, split along its length with each half then cut into thirds to give six equally sized pieces
  6. Take 12 tablespoons dark rum
  7. You need 6 squares of tinfoil, about 40 × 40 cm
Instructions to make Baked Bananas:
  1. Fold the tinfoil sheets in half, then tightly fold in each side to make a rectangular parcel that’s open along the top. Ensure that the parcels are long enough to hold a banana.
  2. Peel the bananas and rub them with lemon juice to prevent them from going brown.
  3. Put one peeled banana into each foil parcel and add 2 tablespoons of rum, 1 tablespoon of honey, ¼ teaspoon of ground cinnamon and one of the six pieces of vanilla pod.
  4. Fold over the top edge of each parcel as tightly as possible to seal it securely. Take care not to make any holes in the foil as the sauce will leak out.
  5. Place each foil parcel onto the barbecue (not the hottest part), for about 10 minutes and then turn them over to cook for a further 10 minutes.
  6. Remove the parcels from the barbecue using tongs and / or gloves, again taking care not to pierce the foil.
  7. To serve, carefully cut open one end of the parcel and decant the banana and its cooking juices into a bowl. The parcels and their contents will be very hot, so do take care.
  8. You can remove the piece of vanilla pod from each bowl if you wish before adding a scoop of ice cream and serving.
  9. If you’re cooking these bananas in the oven, prepare the parcels in exactly the same way, place on a baking tray and allow 25 – 30 minutes of cooking at 180°C / 350°F / gas mark 4.

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