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Dal chawal Arancini
Dal chawal Arancini

Before you jump to Dal chawal Arancini recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to dal chawal arancini recipe. To make dal chawal arancini you need 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Dal chawal Arancini:
  1. You need Basmati Rice
  2. You need toor dal
  3. Take water
  4. You need desi ghee
  5. Provide salt
  6. You need Salt
  7. You need red chilli powder
  8. Provide Garam Masala powder
  9. You need roasted cumin powder
  10. Take ginger garlic and green chilies paste
  11. Use hung curd /thick curd
  12. Provide Few leaves of chopped fresh coriander leaves and curry leaves
  13. You need Corn flour slurry:
  14. Use corn flour
  15. Get water
  16. You need Salt
  17. Take Red chilli powder
  18. You need Black pepper powder
  19. You need Breadcrumbs:
  20. You need wheat bread
  21. You need salt
  22. Take red chilli powder
  23. You need black pepper powder
  24. Provide Oil for frying
Instructions to make Dal chawal Arancini:
  1. First keep a cooker on stove, add water, rice and dal in it. After this add salt and ghee in it. Put the lid on cooker and cook at high flame until 3-4 whistles.
  2. Once done please check the rice and dal mixture should not have any water. Keep it aside to cool.
  3. When the mixture is cool, mash the mixture well. Then add salt, red chilli powder, garam masala, roasted cumin powder, ginger-garlic-green chilies paste and hung curd, mix it well with hands like you make dough.
  4. After mashing the mixture, add chopped coriander leaves and curry leaves in the mixture. Mix it with the mixture again well.
  5. NOTE: THE DOUGH SHOULD BE TOGETHER WITH ALL INGREDIENTS, SO THAT IT DOESN’T SPILL OUT.
  6. For slurry: In a bowl add corn flour and water mix them well together. After mixing it, add salt, red choli powder and black pepper powder, mix it well.
  7. For breadcrumbs: In a mixer grinder, add bread slices and grind it in a powder form. Add salt, red chilli powder and black pepper as required by taste and mix it.
  8. So,all the three materials are ready, now make balls of the dal and rice mixture, add this ball in the corn flour slurry let it coat well over it and then coat the breadcrumbs over it well. Likewise make balls like this.
  9. In a pan, heat oil for frying thee balls. To check if the oil is hot or not add a small piece of the mixture. If it’s hot add the balls in the oil and deep fry it at high flame until it's golden brown.
  10. Serve these hot arancini balls with garlic sauce.

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