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Before you jump to Pazham Pori ripe banana fritters recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Begin with replacing the bulbs. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to pazham pori ripe banana fritters recipe. To make pazham pori ripe banana fritters you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pazham Pori ripe banana fritters:
- Take 1 cup idli batter
- Prepare 3 ripe bananas
- Get to taste Salt
- Take 1/4 tsp turmeric powder
- Provide 1 tsp brown sugar
- You need 1-1/2 cup oil for deep frying
- Use 1 tsp dessicated coconut for garnish
Steps to make Pazham Pori ripe banana fritters:
- Slice bananas length wise.
- Add salt, brown sugar and turmeric to the idli batter and mix well.
- Dip banana slices in the batter.
- Evenly coat bananas in the batter.
- Heat oil and fry the bananas one by one.
- Until they are golden.
- Sprinkle dessicated coconut or icing sugar and serve immediately
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