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Before you jump to Bananas foster cupcakes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to bananas foster cupcakes recipe. To cook bananas foster cupcakes you only need 15 ingredients and 22 steps. Here is how you achieve it.
The ingredients needed to make Bananas foster cupcakes:
- Get Banana mixture
- You need 1/2 cup packed brown sugar
- Provide 1/2 tsp cinnamon
- Provide 2 firm but ripe bananas, sliced
- Get 1/2 tsp vanilla extract
- Provide 3/4 cup butter
- Take Cupcake mixture
- You need 2 1/2 cup all purpose flour
- Take 1 tsp baking soda
- Prepare 1/4 tsp salt
- Use 3/4 cup softened butter
- Provide 1 1/2 cup sugar
- Get 3 eggs
- Use 1 tsp vanilla extract
- Prepare 3/4 cup sour cream
Instructions to make Bananas foster cupcakes:
- in a saute pan over medium heat, combine the butter, brown sugar, and cinnamon.
- cook until butter melts and sugar is dissolved.(4-5 min.)
- add banana slices and cook until tender, turning once, for 1 to 2 min. per side.
- turn off burner; add vanilla. Gently shake pan from side to side to coat bananas with the sauce. Spoon bananas into a bowl and set aside.
- preheat oven to 350°
- in a bowl, cream butter and sugar with electric mixer until fluffy.
- in a medium bowl, combine the flour, baking soda, and salt.
- add eggs, vanilla, and banana mixture to the creamed butter and sugar. Mix well
- add flour mixture alternately with sour cream; blend thoroughly but do not over mix.
- pour into prepared cupcake pans.
- bake for 20-25 min. or until toothpick comes out clean.
- cool for 1 min. in pan on cooling rack. Remove and cool completely before frosting.
- for the frosting
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 4-6 cups powdered sugar
- 1-2 tablespoons half & half
- 1 teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- in a large mixing bowl, beat cream cheese and butter until fluffy.
- slowly add powdered sugar 1/2 cup at a time beating after each addition. Continue adding the sugar until you have a thick frosting to your prefered consistency. If the frosting becomes too thick, add a tablespoon or more of half & half to thin it out.
- frost cupcakes. When finished, drizzle caramel over them to garnish
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