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Before you jump to Green bananas(matoke) balls served with rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to green bananas(matoke) balls served with rice recipe. You can cook green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Green bananas(matoke) balls served with rice:
- You need 7 pieces green bananas(peeled)
- Prepare 1/2 tsp paprika
- Take 1/2 turmeric
- Take 1/2 garam masala
- You need 1 corriander
- You need Cooking oil
- You need Salt
- Take 1 onion……1clove of garlic
- Provide 4 ripe tomatoes(chopped)
- Provide 1 chilly cube
- Provide 1/4 tsp sugar
Steps to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
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