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Before you jump to Caramelized Bananas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to caramelized bananas recipe. You can cook caramelized bananas using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Caramelized Bananas:
- Take ripe but firm bananas
- Provide sugar
- Get margarine
- Prepare cinnamon powder
Instructions to make Caramelized Bananas:
- In a heavy sufuria mix sugar, margarine and cinnamon powder and heat in medium heat until the mixture bubbles.
- Peel and cut bananas into small pieces and put into the sugar mixture. Let it cook for 1 minute and turn the other side and cook likewise.
- Turn once more pouring the caramel gravy onto the bananas.
- Serve accordingly with a top up of icecream of choice.
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