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Before you jump to Cinnamon sugar banana nut bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to cinnamon sugar banana nut bread recipe. You can cook cinnamon sugar banana nut bread using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Cinnamon sugar banana nut bread:
- Provide 1/2 cup Butter
- Get 1 cup Sugar
- Use 3 Egg Whites
- Prepare 1 1/2 cup All Purpose Flour
- Prepare 3 tbsp Cinnamon
- Provide 1/2 tsp Salt
- You need 3/4 tsp Baking Soda
- Get 1/3 cup Walnuts
- Prepare 1/3 cup Pecans
Instructions to make Cinnamon sugar banana nut bread:
- Preheat 350°. Mix sugar and butter until fluffy. Then add the egg whites one at a time mixing completely after each egg white.
- Stir in dry ingredients, mix well.
- Cook about 40 - 50 minutes. Butter up, sprinkle with cinnamon sugar to taste, and enjoy.
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