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Before you jump to Oatmeal Cinnamon Steamed Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to oatmeal cinnamon steamed bread recipe. You can have oatmeal cinnamon steamed bread using 8 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Oatmeal Cinnamon Steamed Bread:
- Use Oatmeal
- Prepare Additive-free soy milk
- Get Water
- Prepare Beet sugar (or normal sugar)
- Provide Natural salt
- Take ★ Cake flour
- Use ★ Aluminum-free baking powder
- Take ★ Cinnamon
Instructions to make Oatmeal Cinnamon Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Combine the soy milk, water, sugar, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, then use a rubber spatula to fold the batter as if cutting it, until the flour is well constituted and the batter is evenly incorporated.
- Fill the muffin cups 80% full. Once steam rises from the steamer, place the cups inside, and steam for about 15 minutes over high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable vinyl bag.
- When steaming in a pound cake mold (8.5 cm by 17.5 cm), steam for 20-25 minutes.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
- The following are variations of this recipe: Brown Rice Bun-like Miso Steamed Bread
- Oatmeal and Sweet Potato Steamed Bread
- Oatmeal and Corn Steamed Bread
- Oatmeal and Black Sesame Seed Steamed Bread
- Cocoa Steamed Bread with Oatmeal and Walnuts
- Oatmeal and Pickled Sakura Blossom Steamed Bread
- Oatmeal and Pumpkin Steamed Bread
- Oatmeal and Yomogi (Japanese Mugwort) Steamed Bread
- Oatmeal, Matcha, and White Sesame Seed Steamed Bread
- Kuromitsu (Brown Sugar Syrup) Steamed Bread with Oatmeal and Walnuts
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