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Blueberry Cinnamon Bread Pudding
Blueberry Cinnamon Bread Pudding

Before you jump to Blueberry Cinnamon Bread Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your sole source of hydration, however, is dumb. Having water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Productive weight loss efforts often depend entirely on water consumption.

There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to blueberry cinnamon bread pudding recipe. To cook blueberry cinnamon bread pudding you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Blueberry Cinnamon Bread Pudding:
  1. Prepare 1 loaf brioche, torn into small pieces and left out overnight to dry
  2. Take 4 eggs
  3. Get 3 cups whole fat milk
  4. Take 2 tsp unsalted butter
  5. Use 1 cup sugar
  6. Take 1/2 tsp nutmeg
  7. You need 2 tbsp ground cinnamon
  8. Take 1 tsp vanilla extract
  9. You need 1/4 tsp lemon zest
  10. Prepare 1 cup fresh blueberries
  11. Prepare 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that
Instructions to make Blueberry Cinnamon Bread Pudding:
  1. Spread the pieces of broiche evenly inside your baking pan.
  2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
  3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
  4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
  5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

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