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Monkey Bread (Cinnamon Bread Bites)
Monkey Bread (Cinnamon Bread Bites)

Before you jump to Monkey Bread (Cinnamon Bread Bites) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to monkey bread (cinnamon bread bites) recipe. To make monkey bread (cinnamon bread bites) you only need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Monkey Bread (Cinnamon Bread Bites):
  1. You need Basic Sweet Bread Dough
  2. Take 1/2 cup Warm Milk
  3. You need 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Prepare 2 tablespoons Caster Sugar *You don’t need more than this
  6. Get 1/2 teaspoon Salt
  7. Prepare 1 Egg *lightly whisked
  8. Provide 20 g Butter *melted
  9. Provide tin Note: You need extra Butter to grease cake
  10. Get Coating
  11. You need 40 g Butter *melted
  12. Provide 1/4 cup Caster Sugar
  13. You need 1 teaspoon Ground Cinnamon
  14. Get Extra 20g Butter
  15. Get 2 tablespoons Brown Sugar
  16. You need 1 teaspoon Vanilla Extract
Instructions to make Monkey Bread (Cinnamon Bread Bites):
  1. Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Grease a ring cake tin or bundt cake tin with Butter.
  5. Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
  6. Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
  7. Preheat oven to 180℃.
  8. You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
  9. Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.

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