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Braided Cinnamon Bread
Braided Cinnamon Bread

Before you jump to Braided Cinnamon Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Take the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are many things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to braided cinnamon bread recipe. To cook braided cinnamon bread you only need 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Braided Cinnamon Bread:
  1. Provide Dough Part 1
  2. You need lukewarm milk
  3. Prepare melted butter (2 tbsp)
  4. Use sugar
  5. Use egg yolk
  6. Use dry active yeast
  7. You need Dough Part 2
  8. Use flour
  9. Provide salt
  10. Get Filling
  11. Take softened butter
  12. Use brown sugar
  13. Take cinnamon powder
Instructions to make Braided Cinnamon Bread:
  1. Dough Part 1 - Mix lukewarm milk, yeast, sugar, melted butter & egg yolk. Leave for 10mins or until yeast turns foamy.
  2. Dough Part 2 - Place sifted flour & salt in a big mixing bowl. Then add yeast mixture and mix until it turns into soft dough. Keep Kneading the dough until it turns stretchy (not breaking easily when stretched) Shape into a big ball. Note: Use stand mixer with paddle attachment for mixing then switch to dough hook for easy kneading.
  3. Put the dough in a lightly greased bowl. Cover with lightly greased cling film and set aside for about an hour or until doubled in size.
  4. Preheat oven to 160 (fan forced). Grease baking tray or line with parchment paper.
  5. Prepare the filling - whisk all ingredients until well combined.
  6. To assemble - Dust your work surface with flour. Place dough on floured surface. Divide dough into 2 - 3 parts. Take a portion of the dough & Roll it out to a rectangle with a thickness of 1 cm.
  7. Spread a thin layer of filling evenly.
  8. Gently roll up the dough into a long log tightly. Using a bench scraper, cut the log in half length-wise, leaving one uncut for a few cm.
  9. Twist the two halves together by laying the left piece over the right, keeping the open layers exposed, until pieces of dough are tightly twisted. pinch the end.
  10. Roll the long braid into a round shape, then transfer to a baking tray (tray is either buttered or covered with cookie sheet).
  11. Brush with cinnamon butter mixture or just melted butter.
  12. Bake for 25mins or until golden brown. Drop the last 10min heat to 160°C. (Depending on the oven)
  13. To serve, sprinkle some icing sugar or with some lemon glaze. It is best served warm. We love it as it is.

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