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The Famous Nutmeg Casserole
The Famous Nutmeg Casserole

Before you jump to The Famous Nutmeg Casserole recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Climb stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to the famous nutmeg casserole recipe. To cook the famous nutmeg casserole you only need 35 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare The Famous Nutmeg Casserole:
  1. Use Meat layer
  2. Take 2 pounds ground sirloin
  3. Get 1/3 cup dates
  4. You need 1/2 cup raisins
  5. Prepare 1 medium onion diced
  6. Take 2/3 teaspoon ground nutmeg
  7. Prepare 1 teaspoon salt
  8. Take 1/3 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic
  10. Take 2 large eggs
  11. Use 1 cup grated Parmesan cheese
  12. Get 1 cup panko breadcrumbs
  13. Provide Rice
  14. Provide 3 tablespoons butter
  15. Provide 1-1/2 cups long grain rice
  16. Get 7 ounces vermicelli pasta
  17. Use 3 tablespoons butter
  18. Get 1/2 teaspoon ground nutmeg
  19. Take 1 pint cabbage water see method below
  20. You need 1 pint chicken broth
  21. Prepare 1-1/2 cup water
  22. Provide 1 teaspoon salt
  23. Prepare Cabbage
  24. Prepare 1 medium sized head of savory cabbage
  25. Provide 1 teaspoon salt
  26. Provide 1 quart water
  27. You need Tomato layer
  28. Use 2/3 quart your favorite spaghetti sauce
  29. Take As needed water to get the goodie out of jar
  30. You need 1/2 cup grated Parmesan divided
  31. Take Topping
  32. Provide 2/3 cup panko breadcrumbs
  33. Provide 1/4 cup melted butter
  34. Take Bottom
  35. Get 2 cups panko breadcrumbs
Steps to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

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