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Before you jump to Ricotta casserole with raisins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to ricotta casserole with raisins recipe. To make ricotta casserole with raisins you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ricotta casserole with raisins:
- Use eggs
- Get ricotta
- Get table spoons sugar
- Provide table spoons sour cream or yogurt
- Take Vanilla extract
- Use Raisins
- Use table spoons semolina (or flour)
- You need Butter
Steps to make Ricotta casserole with raisins:
- Mix eggs and sugar
- Add sour cream and vanilla
- Add ricotta and mix well
- Add semolina or flour, I prefer semolina because of the texture
- In the end add handful of washed raisins (or any other dry fruits of your choice).
- Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.
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