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Fried Korean Dried Pollack
Fried Korean Dried Pollack

Before you jump to Fried Korean Dried Pollack recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Going to the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.

Drink water, not other beverages. Having a soda or cup of coffee every so often won’t hurt you too badly. Using them for your lone source of hydration, conversely, is dumb. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really slimming down and becoming really healthy.

There are lots of things you can pursue to become healthy. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to fried korean dried pollack recipe. To cook fried korean dried pollack you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fried Korean Dried Pollack:
  1. Use dried pollack
  2. Prepare Some oil for deep fry (about 2 cups)
  3. Provide mayonnaise
  4. Take vinegar
  5. Prepare sugar
  6. Prepare Some chopped green onion and some minced garlic
Steps to make Fried Korean Dried Pollack:
  1. Cut pollack into 1/2 or 1/3 depending on length.
  2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
  3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
  4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
  5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)

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