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Before you jump to Easy Southwestern Chicken Egg Rolls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let’s go back to easy southwestern chicken egg rolls recipe. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy Southwestern Chicken Egg Rolls:
- Use 1 pack chicken breasts (pack of 2) seasoned your way
- Take 1 (16 oz.) package of frozen chopped spinach, thawed
- Get 1/2 cup fresh parsley (chopped)
- Use 1 can Green Giant southwestern corn blend (drained)
- Provide 2 cups shredded cheese (your choice) not Italian
- Get 8 (7 inch) flour tortillas
Instructions to make Easy Southwestern Chicken Egg Rolls:
- Preheat pan with butter or vegetable oil for chicken.
- Place chicken breasts in pan then sautee them until done.
- Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
- Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
- Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!
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