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Before you jump to Korean Cuisine- Pork Bulgogi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to korean cuisine- pork bulgogi recipe. To cook korean cuisine- pork bulgogi you need 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Korean Cuisine- Pork Bulgogi:
- Get pork slices
- Get kimchi
- Take of a sweet onion, chopped
- Use green onions, cut into 1/3
- Take
Marinade - Use Korean BBQ sauce for chicken & pork
- You need rice sine
- Prepare soy sauce
- Provide water
- Provide optional Korean hot pepper sauce
- You need
Seasonings - Take salt
- Prepare water
Steps to make Korean Cuisine- Pork Bulgogi:
- Marinate pork slices and onions in the marinade sauce about 30 minutes.
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
- Enjoy!
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