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Before you jump to Gochujang Roasted Mackerel recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to gochujang roasted mackerel recipe. To make gochujang roasted mackerel you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gochujang Roasted Mackerel:
- Prepare 1/2 fillet of mackerel
- Provide Wine
- You need 2 tbsp gochujang
- You need 1 tbsp neutral oil
- Prepare 1 tbsp soy sauce
- Take 2 tsp rice vinegar (unseasoned, green bottle)
- You need 1/4 tsp ginger powder
Steps to make Gochujang Roasted Mackerel:
- Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
- Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
- In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
- Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
- At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)
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