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The Lake Como Seafood Bake
The Lake Como Seafood Bake

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There are all sorts of things that you can do to get healthy and balanced. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to the lake como seafood bake recipe. To cook the lake como seafood bake you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare The Lake Como Seafood Bake:
  1. Get Seafood
  2. You need Littlenecks Clams
  3. Get P.E.I. Mussels, scrubbed, beard removed
  4. Get U-8 Sea Scallops
  5. You need 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Take 3 - 4 oz. Lobster Tails
  7. Prepare Sweet White Corn on the Cob Shucked
  8. Use each Italian Sausage (Sweet or Hot)
  9. Get Fingerling Potatoes
  10. You need large Onion, Chopped
  11. Take Pinot Grigio Wine
  12. Use Fresh Chopped Basil Leaves
  13. Prepare Butter, cut into 1/4
  14. Take Chopped Garlic
  15. You need Sea Salt
  16. Provide Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

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