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We hope you got insight from reading it, now let’s go back to korean noodle ‘japchae’ 잡채 recipe. You can have korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Korean Noodle ‘Japchae’ 잡채:
- Use sliced beef
- Prepare small onion
- Get small carrot
- Prepare green pepper
- Take dried shiitake mushroom
- Provide sesame seeds
- Get Korean Japchae noodle (sweet potato starch noodles)
- Use Noodle sauce
- Prepare soy sauce
- Prepare Mirin(optional)
- Prepare sesame oil
- Take corn syrup
- Take grated ginger
- Use grated garlic
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
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