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Homemade Chicken and Egg Noodles
Homemade Chicken and Egg Noodles

Before you jump to Homemade Chicken and Egg Noodles recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required foods and activites. Here are some very simple ways to get healthy.

Be sensible when you do your food shopping. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Make sure that what you have at home is nutritious. This makes it simple to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indication of your health levels. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to homemade chicken and egg noodles recipe. To cook homemade chicken and egg noodles you need 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Homemade Chicken and Egg Noodles:
  1. Prepare 125 g Flour (1 U.S. cup)
  2. Take 4 Egg yolks (or 1.5 to 2 whole eggs)
  3. Get 1/2 tsp Salt
  4. Prepare 2 Tbsp Cold water
  5. Get 250-300 g Chicken, thigh is nice (1/2 to 3/4 lb)
  6. Get 1/4 Onion
  7. Take 1 stalk Celery
  8. Get 1 large carrot
  9. Prepare Optional:
  10. You need 1 Bay leaf
  11. Take 1 tsp dry thyme or a few fresh sprigs
Instructions to make Homemade Chicken and Egg Noodles:
  1. First, let's make the noodles! Using just egg yolks gives the riches egg noodle, but as mentioned in the description, you can use 1.5-2 whole eggs instead.
  2. Separate the whites from the yolk by carefully cracking the egg and letting the white fall into a bowl (make sure the yolk doesn't fall in!). *Egg whites can be kept in the fridge for 2 days or freeze well too.
  3. In a bowl, mix the flour, egg yolks and salt.
  4. It will be a little dry and crumbly, but once the dough starts to hold together, add about 2 Tbsp of water to get the dough just moist enough to knead.
  5. Form the dough into a ball and remove to a floured working surface.
  6. Knead with the palm of your hand for a few minutes until you get a smooth ball of dough. If it sticks to your hands or the surface, sprinkle more flour.
  7. Once the ball of dough is nice and smooth, roll it out as thin as possible. Again, sprinkle with a plenty of flour to prevent sticking.
  8. Roll the sheet of dough up like rolling a poster. Slice the dough roll to make the noodles. It can be as thick or thin as you like. Unravel the noodles and cut into smaller size. Dust with flour and let them sit out to dry out.
  9. While the noodles are drying, prepare the soup. I used chicken thigh because it stays tender even if boiled, but you can use breast meat.
  10. Slice the carrots and celery. Dice the onion. Leave the chicken whole.
  11. Add all ingredients except the noodles to a pot and cover with water (I added about 800-900 ml / about 3.5 cups). If using bay leaf and thyme, you can add it here.
  12. Bring to a boil on high, then reduce to a low simmer. Skim off any of the foam that arises from boiling the chicken. Let simmer on low for 45-60 min.
  13. Remove the chicken from the soup. Pull apart the meat with two forks or with your fingers.
  14. Return chicken to the pot and add salt and pepper to taste. Bring to a boil and add the noodles. Stir, turn to low heat and cook covered for another 20-30 minutes until noodles are soft.
  15. Adjust taste with salt and pepper. Serve into bowls as is, or if you really want to eat it country style, spoon it over mashed potatoes for a carbohydrate fest (lol). Great the next day too!

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