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Egg noodles stir-fried with chicken and bacon
Egg noodles stir-fried with chicken and bacon

Before you jump to Egg noodles stir-fried with chicken and bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to egg noodles stir-fried with chicken and bacon recipe. To cook egg noodles stir-fried with chicken and bacon you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Egg noodles stir-fried with chicken and bacon:
  1. Get 3 pieces bacon
  2. Get 1 piece chicken (cut thinly)
  3. Provide 4 nests egg noodles
  4. Use 1-2 cloves garlic (finely chopped)
  5. Get 1 small onion (half moon slices)
  6. You need 3 Tbsp sesame oil
  7. Use 1 Tbsp vegetable oil or sunflower oil
  8. Take 3 Tbsp light soy sauce
  9. You need 1 TBsp dark soy sauce
  10. You need 1/2 Tsp sugar
  11. Get 1 Tbsp Sherry or Shaoxing rice wine or white wine (optional)
  12. Provide Red pepper (optional)
  13. Get carrots (optional)
  14. Prepare spring onion (to garnish)
  15. You need Coriander (to garnish)
  16. Provide chilli oil (optional)
  17. Prepare 1 Tbsp water
Instructions to make Egg noodles stir-fried with chicken and bacon:
  1. Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients.
  2. Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side.
  3. If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet.
  4. When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together.
  5. Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked.
  6. Add onion and garlic. Then stir-fry them together.
  7. Add red pepper and carrots then stir-fry them.
  8. Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce.
  9. Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan.
  10. Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes.

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