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Stir Fry Egg Noodles
Stir Fry Egg Noodles

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We hope you got benefit from reading it, now let’s go back to stir fry egg noodles recipe. You can have stir fry egg noodles using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stir Fry Egg Noodles:
  1. Provide dried egg noodles
  2. Provide veg oil
  3. You need garlic cloves, finely chopped
  4. You need dried shrimp, soak to rehydrate
  5. Take chilli paste (chilli boh)
  6. Provide medium onion, thinly sliced
  7. Use medium prawns, peeled and cleaned
  8. You need bean sprouts, tailed and cleaned,
  9. Take carrot, julienned, optional
  10. Use bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
  11. You need water
  12. Use eggs
  13. You need Seasonings -mix to a paste
  14. Provide light soy sauce
  15. Use ketchup
  16. Get sweet soya sauce
  17. Get oyster sauce
  18. You need fish sauce
  19. Take water
Steps to make Stir Fry Egg Noodles:
  1. In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
  2. Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
  3. Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
  4. Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
  5. Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
  6. Garnish with crispy shallots and serve immediately.

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