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Before you jump to Rice Chicken Soup with Yui’s Egg Noodle Chips recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to rice chicken soup with yui’s egg noodle chips recipe. You can have rice chicken soup with yui’s egg noodle chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Use 1 chicken leg
- Use spring onion
- Prepare chicken bone
- Prepare 1 cup rice
- Prepare 20 cm spring onion
- Provide 1 tablespoon soy sauce
- Use green onion
Steps to make Rice Chicken Soup with Yui’s Egg Noodle Chips:
- Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste.
- Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan.
- Spring onion topping: Cut onion and put soy sauce and mix.
- Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui
- Cut dough and fry in vegetable oil.
- Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️
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