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Before you jump to Mike's Easy Egg Noodles & Meatballs recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Be wise when you do your grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cupboards with wholesome foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
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We hope you got insight from reading it, now let’s go back to mike's easy egg noodles & meatballs recipe. To make mike's easy egg noodles & meatballs you need 26 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Easy Egg Noodles & Meatballs:
- Get Meatballs
- Use Hamburger [80/20 blend]
- Provide Ground Sausage
- Get Dehydrated Onion Flakes
- Take Onion Powder
- Use Granulated Or Powdered Garlic
- Prepare Ground Black Pepper
- Prepare Italian Seasoning
- Take Dried Basil
- Get Worchestershire Sauce
- Get Whole Milk
- You need large Eggs
- Provide Bread Crumbs
- Get Gravy
- Take McCormick Brown Gravy Mix & 4 Cups Water
- Prepare Egg Noodles
- Take Egg Noodles
- Take Oil
- Take Granulated Salt
- Prepare Egg Noodle Topping
- You need Butter
- Use Garlic Powder
- Get Onion Powder
- Prepare Black Pepper
- You need Garnishes
- Use Dried Parsley
Instructions to make Mike's Easy Egg Noodles & Meatballs:
- Preheat oven to 350°.
- Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
- Carefully pull cookie sheet from oven and drain meatballs on paper towels.
- Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
- While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
- Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
- Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
- Serve with garlic bread or bread and butter. Enjoy!
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