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Butter garlic egg noodles
Butter garlic egg noodles

Before you jump to Butter garlic egg noodles recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to butter garlic egg noodles recipe. To make butter garlic egg noodles you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Butter garlic egg noodles:
  1. Use Noodles
  2. Provide Eggs
  3. You need Coriander (finely chopped)
  4. Prepare Garlic Pods finely chopped
  5. You need Black Pepper Crushed
  6. You need Soy Sauce
  7. Use Vinegar
  8. Prepare Butter
  9. You need Salt
  10. You need Chilli Flakes for Garnish
Instructions to make Butter garlic egg noodles:
  1. Use Light Soy Sauce,as dark sauce darken the noodles if added more.So,I prefer the light soy sauce.If using dark soy sauce,then add little less..
  2. Garlic should not get burnt,it's should be slight brown in.colour as burning of garlic changes the taste..
  3. Use a teaspoon of oil,along with butter,so that the butter don't get burnt.
  4. Taka Pan,Add 2 cups of Water,a pinch of salt,I tbsp of oil,once the waiter comes to simmer,add the packet of noodles,and let it get boil,for 10mins.After 10mins strain the noodles and keep it aside.
  5. Take a frying pan or wok,add a 1tbsp of butter,and 1tbsp of oil.Once the butter get bit warm,add the chopped garlic,and tossed for few minutes,untill it is slightly burnt..Add chopped coriander,and mix it for 1minute.Then,add the Beaten Egg,salt and pepper to taste.Cook for few minutes in medium low flame.Once the egg get cooked,add 1tbsp of vinegar and 1tbsp of soy sauce.Add the boiled Noodles and stir Fry for 10mins.Add Chilli Flakes for extra spicy..
  6. Serve the noodles onto a plate,add some more freshly crushed black pepper and chilli flakes as per the convenience..

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