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Korean Fried Chicken
Korean Fried Chicken

Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes by using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Korean Fried Chicken:
  1. Get Chicken Thigh/Breast (boneless & skinned)
  2. Get Milk (optional)
  3. Take Salt
  4. Provide Pepper
  5. You need Garlic (minced)
  6. Take Ginger (minced)
  7. Use Rice Wine (if not using milk)
  8. Use potato starch (or corn starch)
  9. Take Oil for Deep Frying
  10. Provide Soy Sauce
  11. Get Rice Wine (or Mirin)
  12. Provide Apple Cider Vinegar (or Rice Wine Vinegar)
  13. You need Gochujang (Korean red chili pepper paste)
  14. You need Dwenjang (Korean soy bean paste)
  15. Provide Honey
  16. Prepare Sesame Oil
  17. Provide Brown Sugar
  18. Prepare Garlic (minced)
  19. Prepare Ginger (grated)
  20. Get Pepper
  21. Prepare White Sesame for garnish
Instructions to make Korean Fried Chicken:
  1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
  2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
  3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
  4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
  5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
  6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
  7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

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