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Before you jump to Egg Noodles recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to egg noodles recipe. To make egg noodles you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Egg Noodles:
- Prepare olive oil
- Use water
- Prepare Noodles (I used Fit and Active 100% wheat)
- You need eggs
- You need green chillies chopped
- You need garlic finely chopped
- Take red onion cubed
- Use bell pepper cubed
- You need florets Broccoli
- Provide Cabbage
- Get vinegar
- Use scallions chopped
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
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