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Before you jump to No-bake granola bar(with gulukand) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to no-bake granola bar(with gulukand) recipe. You can have no-bake granola bar(with gulukand) using 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare No-bake granola bar(with gulukand):
- Use 1 cup Medjoo dates pitted
- Get 1/4 cup Honey
- Prepare 1 1/2 cup Old fashioned rolled oats
- Take 1/3 cup Chopped almonds
- Prepare 1 cup Mixed dried fruits
- You need 1/4 cup Chocolate chips
- You need 2 tbsp Gulkand
Instructions to make No-bake granola bar(with gulukand):
- Line a 8"×8" baking pan with parchment paper,leaving some paper overhang on the sides for easy removal. Set aside for later use.
- Heat a non-stick pan over medium heat,add 1 1/2 cup rolled oats and chopped almonds to hot pan.
- Toss oats and almonds for about 7-8 minutes or until they turned light brown.
- In a electric blender/food processor add pitted dates and honey.
- Process dates and honey to form a paste.
- In a large mixing bowl add 1 cup of dried fruits(I used dried berries, strawberries, pineapple and cherries.You can use as per your Choice),2 tbsp gulkand,1/4 cup chocolate chips and dates honey paste.
- Add roasted oats - almonds mix to the bowl.
- With your hands mix everything until well combined.
- Transfer mixture to the prepared pan.
- Press mixture with bowl to form even layer.
- Place the pan in a fridge for 20-30 minutes or until firm.
- After 30 minutes remove the pan from the fridge and lift granola mixture out of pan using overhang paper on sides.
- With sharp knife cut into equal parts and serve healthy and delicious granola bar.
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