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Before you jump to Raisin Seed Granola Bars recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to raisin seed granola bars recipe. To cook raisin seed granola bars you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Raisin Seed Granola Bars:
- Provide 1/3 cup butter (melted)
- Prepare 1/3 cup honey
- Get 2 1/4 cup old fashioned oats
- Get 1/2 cup wheat flour
- Prepare 1/2 tsp baking soda
- Use 1/3 cup raisins
- You need 1/4 cup raw sunflower seeds
- Use 1 tbsp flax seed
- Provide 1/2 tsp vanilla extract
Instructions to make Raisin Seed Granola Bars:
- Preheat oven to 325.
- Combine butter and honey in a medium mixing bowl.
- Stir remaining ingredients in to the butter mixture until well combined.
- Pour into a greased 8" pan and press in to pan firmly.
- Bake for 20 minutes (edges will start to brown).
- Remove from oven and press firmly in to pan again (this helps them to not crumble when removing from pan).
- Cool for 10 minutes then cut into 8 bars. Leave in pan until completely cooled.
- Removed carefully with spatula to prevent crumbling.
- I wrap mine individually and store in the refrigerator (this helps them to firm up more and stay fresh longer).
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