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Before you jump to Low Carb Coconut Granola Bars recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to low carb coconut granola bars recipe. You can cook low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Low Carb Coconut Granola Bars:
- Get 2 cups desiccated coconut
- Use 1/3 cup pumpkin seeds
- Get 1/3 cup sunflower seeds
- Prepare 1 tsp cinnamon
- Provide 1/4 tsp sea salt
- Use 55 g cocoa butter (or butter)
- Get 1/3 cup coconut sugar (or brown sugar)
- Provide 1 tbsp almond butter
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
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