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My Favorite Granola Bars
My Favorite Granola Bars

Before you jump to My Favorite Granola Bars recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. Green living is not really that tough. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to my favorite granola bars recipe. To make my favorite granola bars you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook My Favorite Granola Bars:
  1. Provide 1 1/2 cups quick oats
  2. You need 1 cup crisp rice cereal
  3. You need 1/4 cup ground flaxseed
  4. Get 1/4 cup unsalted butter
  5. Take 1/4 cup honey
  6. Get 1/4 cup brown sugar
  7. You need pinch salt
  8. Provide 1/4 cup pepitas (also known as pumpkin seeds)
  9. You need 1/4 cup almonds, roughly chopped (could also used sliced)
  10. Use 1/4 cup craisins (or raisins or other dried fruit)
  11. Use 1/4 cup shredded coconut (could also use coconut chips or a mix)
Steps to make My Favorite Granola Bars:
  1. Optional first step : lay out the oats on a baking tray and bake at 350°F for 10 or so minutes, until everything is toasted and golden. Keep a close eye on them though, as the oats can burn quickly. Toasting the oats beforehand just adds a nice flavor to the finished bars, but this step isn't necessary.
  2. Line a 8x8"or a 9x9" pan with parchment paper, leaving an overhang on the sides to easily lift the finished bars out and set aside.
  3. Toss the oats, rice cereal and ground flaxseed together in a large bowl. Set aside.
  4. In a medium saucepan, start heating your butter over medium heat. Once it begins to melt, whisk in the brown sugar, honey and pinch of salt. This will form a kind of sticky caramel sauce, which will be the glue that holds the bars together. Let this come to simmer, then remove from heat.
  5. Pour the sauce over the ingredients in the bowl and use a rubber spatula to mix it all in. Make sure everything is fully saturated. Then fold in the rest of the ingredients. If using chocolate chips as one of your ingredients, barely fold them in after everything else is fully mixed, that way they won't melt from the initial heat of the sauce.
  6. Pour this mix into the prepared baking pan and use either a spatula or another pan or your hands to press down on the granola mixture very firmly. Whatever you're using to press down the granola, spray it first with non-stick cooking spray. Its important to really pack it down hard or you'll end up with crumbly granola chunks instead of bars.
  7. Place the pan into the fridge for at least 2 hours. Then, remove the granola from the pan using the parchment paper. Use a large, sharp knife to cut it into bars (or squares).
  8. That's it! For grab and go convenience, you can individually wrap these using parchment paper and string or you can wrap them in plastic wrap. Store them for up to 1 week. They're a bit hard and crunchy straight out of the fridge, so I'd recommend letting them sit out at room temperature for a few minutes before eating.

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