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Before you jump to Vanilla cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to vanilla cookies recipe. You can have vanilla cookies using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Vanilla cookies:
- Use 1/4 cup butter (55 grams)
- You need 1/2 cup icing sugar
- Provide 55 gram powdered sugar
- Prepare 1/4 tsp vanilla essence
- Get 2 pinch baking powder
- Provide 3/4 cup Maida/All- purpose flour
- Provide 2-3 tsp milk to bind
- Provide As needed Red food colouring (Optional)
Instructions to make Vanilla cookies:
- Take Soft butter & cream it along with the icing sugar
- Add vanilla essence to it and mix it. - Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
- Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring.
- Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
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