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Butterscotch cookies
Butterscotch cookies

Before you jump to Butterscotch cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best drinks out there. Soda and coffee, when ingested in moderation, aren’t that bad. Using them for your sole source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to butterscotch cookies recipe. You can have butterscotch cookies using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Butterscotch cookies:
  1. You need 100 gm all purpose flour
  2. Use 50 gm powdered sugar
  3. Provide 50 gm unsalted butter
  4. Prepare 1/2 egg
  5. Prepare 1 tsp butterscotch essence
  6. Prepare 50 gm icing sugar
  7. Use 2-3 drops yellow food colour
Steps to make Butterscotch cookies:
  1. Sieve flour and powdered sugar together.
  2. Cut the butter into small pieces and add it to flour and sugar and mix till it resembles bread crumbs.
  3. Add butterscotch essence to the egg and add this to the flour and make a dough.
  4. Wrap this dough in a cling film and keep it refrigerated for half hour.
  5. Take out from fridge and roll it out little thick, nearly 1 cm thickness.
  6. Cut out your preferred shapes, I made them into rings.
  7. Bake the cookies in preheated oven at 180 degree Celsius for 10-12 minutes.
  8. Let the cookies cool. Till then add some water to icing sugar and make a paste.
  9. Spread the icing in cooled cookies and if you want mix some yellow colour to icing and make polka dots with a toothpick.
  10. Let the icing set, then enjoy the cookies at tea time or otherwise.

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