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Coconut cookies
Coconut cookies

Before you jump to Coconut cookies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being functional, usually.

We hope you got benefit from reading it, now let’s go back to coconut cookies recipe. To cook coconut cookies you need 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Coconut cookies:
  1. Prepare wheat flour
  2. Provide butter salted/unsalted
  3. You need milk
  4. Get desicated coconut powder
  5. Take sugar/icing sugar
Instructions to make Coconut cookies:
  1. Mix butter and sugar till becomes fluffy and soft
  2. Sieve the wheat flour over it
  3. Add the coconut powder
  4. Mix all the ingredients and make a dough
  5. Keep the dough for at least 1 hr in refrigerator
  6. Take out the dough from the refrigerator and roll over the baking mat(thickness as per your choice)
  7. Cut it to the shapes which you like
  8. Pre heat the oven at 180 degree celcius for 15-20 min
  9. Bake the biscuits for 8-12 min
  10. Biscuits are ready to serve

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