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Before you jump to Spicy sausage and pepper pasta (healthy version) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Pick water over other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend exclusively on water intake.
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We hope you got insight from reading it, now let’s go back to spicy sausage and pepper pasta (healthy version) recipe. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spicy sausage and pepper pasta (healthy version):
- Take is Italian sausage (2-3 lbs)
- Take red peppers chopped
- Take medium onion chopped
- Provide chopped garlic
- Provide Olive oil for sautéing
- Provide can crushed tomatoes
- Provide chicken broth
- Take Dreamfields pasta 13.5 oz
- Take pack low fat cream cheese
- You need Salt and pepper
- Prepare Red crushed pepper flakes
- Prepare Fresh parsley for garnish
Instructions to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
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