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Korean Spicy Chicken Stew
Korean Spicy Chicken Stew

Before you jump to Korean Spicy Chicken Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are plenty of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. Remember: being healthy isn’t just about reducing your weight. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to korean spicy chicken stew recipe. To make korean spicy chicken stew you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Korean Spicy Chicken Stew:
  1. You need Half organic chicken, splited
  2. Prepare 1 onion
  3. You need 1 carrot
  4. Provide 2 cups squash of your choice
  5. Use 2 king oyster mushroom or 1 cup any mushroom
  6. Get 10 frozen cylinder shaped rice cake
  7. Take 2 potatoes or 1 sweet potato
  8. Take 2 Tsp Korean hot pepper flakes
  9. You need 1 Tsp gochujang
  10. You need 1 Tsp organic tamari sauce
  11. Get 1 Tsp Honey or brown rice syrup
  12. You need 1 Tsp olive oil
  13. Get 1 Tsp garlic paste
  14. Prepare 1/4 tsp black pepper
  15. You need 2 scallions
Steps to make Korean Spicy Chicken Stew:
  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

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