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Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜
Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜

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Take the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let’s go back to crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 recipe. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. You need Crispy noodles
  2. Take 200 g fresh egg noodles
  3. Take 2 cups vegetable cooking oil
  4. Use Sauce mix
  5. Get 2 tbsp oyster sauce
  6. Take 1 tbsp fishsauce
  7. Prepare 1 tbsp light soy sauce
  8. Take 1/4 tsp sesame oil
  9. Get 1 tsp sugar
  10. Take 1 tsp White ground pepper
  11. Use 1 cup chicken stock or water
  12. Prepare 1 tbsp fermented bean or miso paste
  13. You need 3 tbsps cornflour
  14. Take Stir fried gravy sauce
  15. You need 200 pork loin or chicken, thinly sliced
  16. Take 1 tbsp vegetable cooking oil
  17. You need 2 garlic cloves, finely chopped
  18. Provide 1/2 Chinese cabbage, sliced
  19. Get 1 carrot, sliced
  20. Provide 1 handful baby corn, cut in halves
  21. Get 1 handful Pea snaps
  22. Prepare 1 handful broccoli, chopped
  23. Provide 1/2 cup (125 ml) water
Instructions to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
  1. Mix the Sauce mixture together, leave it aside.
  2. CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
  3. Divide noodles into 2 nest then put it on the wok with hot oil.
  4. Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
  5. STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
  6. Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
  7. Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
  8. Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
  9. TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.

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