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Before you jump to Fried Ramen With Eggs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to fried ramen with eggs recipe. You can have fried ramen with eggs using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Ramen With Eggs:
- Get RAMEN NOODLE OR ANY OPTIONAL
- Get ramen noodle without the seasoning or any noodle
- You need VEGETABLE OPTIONAL
- Take slice snap pea
- Prepare thinly slice carrot
- Provide black pepper
- Get deseeded red chili pepper(optional )
- You need oil
- Get seasoning
- Prepare light soy sauce
- Use salt
- Use sesame oil
- Get eggs
- Get GARNISH
- Take scallion /spring onion
- You need fresh grated carrot
Steps to make Fried Ramen With Eggs:
- RAMEN NOODLE
- bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
- EGG FRIED RAMEN
- in pan with oil add snap pea and carrot with a dash of salt and mix well
- add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
- add sesame oil and mix well then off heat top garnish
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