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We hope you got insight from reading it, now let’s go back to cho gochujang (korean seasoned red chili paste with vinegar) recipe. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Get 1/4 cup gochujang (Korean red chili paste)
- Use 2 Tablespoons water
- Prepare 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Use 1.5-2 Tablespoons white vinegar
- You need 1/2 Tablespoon soy sauce
- Prepare 1 teaspoon finely minced garlic (1 small clove)
Instructions to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That's it! Enjoy.
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