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Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

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There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being intelligent about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to stir-fry beef with sugar snap peas recipe. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stir-Fry Beef with Sugar Snap Peas:
  1. Take low sodium soy sauce
  2. Use rice wine (saki)
  3. You need brown sugar
  4. Take corn starch
  5. Take vegetable oil
  6. Use fresh grated ginger root
  7. You need fresh grated garlic
  8. Prepare beef steak
  9. Take fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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