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Stir-Fried Sugar Snap Peas With My Secret Sauce
Stir-Fried Sugar Snap Peas With My Secret Sauce

Before you jump to Stir-Fried Sugar Snap Peas With My Secret Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to stir-fried sugar snap peas with my secret sauce recipe. To make stir-fried sugar snap peas with my secret sauce you need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Stir-Fried Sugar Snap Peas With My Secret Sauce:
  1. Prepare 300 grams Sugar snap peas
  2. Provide 2 packets King oyster mushrooms
  3. Take 3 tbsp My Secret Sauce
  4. Get 1 Salt
  5. Prepare 1 dash Pepper
  6. You need 2 tbsp Water
  7. Take 1/2 tbsp Sesame oil
Instructions to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
  1. Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
  2. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
  3. Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
  4. Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
  5. Add 2 tablespoons of water, and cook through the peas.
  6. When the water is evaporated, add the king oyster mushrooms, and stir.
  7. Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  8. It's better not to cook the sugar snap peas for too long to keep their crispy texture.

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