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We hope you got insight from reading it, now let’s go back to stir-fried sugar snap peas with my secret sauce recipe. To cook stir-fried sugar snap peas with my secret sauce you only need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Get 300 grams Sugar snap peas
- Use 2 packets King oyster mushrooms
- Take 3 tbsp My Secret Sauce
- You need 1 Salt
- Take 1 dash Pepper
- Get 2 tbsp Water
- Take 1/2 tbsp Sesame oil
Instructions to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
- Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
- Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
- Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
- Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
- Add 2 tablespoons of water, and cook through the peas.
- When the water is evaporated, add the king oyster mushrooms, and stir.
- Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
- It's better not to cook the sugar snap peas for too long to keep their crispy texture.
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